House Buffet Menu II: Cost $24.99 per person

• Three entrees as follows:

   Chef Carved Steamship Round of Beef

   Lightly Breaded Boneless Chicken Breast Cutlet

   Choice of Pasta: Penne Pasta with your choice of one sauce:

      Meat Sauce

      Marinara Sauce

      Spaghetti Sauce

      Alfredo Sauce

             or

      Meat or Vegetarian Lasagna

• Potato Selection (choose one)

   Creamy Au Gratin           Parslied Red Skin          Baked Potatoes
   Whipped Potatoes          Scalloped Potatoes        Rice Pilaf

   Noodles Romanoff         Chicken Flavor Rice

• Vegetable Selection (choose one)

   Glazed Carrots         Cauliflower Au Gratin          Buttered Peas
   Broccoli                     Green Beans Almondine       Broccoli and Cauliflower

   Harvard Beets          Peas and Carrots                Sicilian Mix
   Mixed Vegetables    Bean Medley                    

   Broccoli, Cauliflower, and Carrots

• Tossed Green Salad

  Served with French, Italian, and Ranch Dressings 

• The Roll Basket

  Contains different types of rolls and breads such as Italian, onion, rye,

  sourdough, and pumpernickel.

• Coffee, Decaf and Hot Tea are included.