House Buffet Menu I: Cost $26.99 per person

 • Three entrees as follows:

   Chef Carved Steamship Round of Beef

   Lightly Breaded Boneless Chicken Breast Cutlet

   Choice of Pasta: Penne Pasta with your choice of one sauce:

      Meat Sauce

      Marinara Sauce

      Spaghetti Sauce

      Alfredo Sauce

             or

      Meat or Vegetarian Lasagna

• Potato Selection (choose one)

   Creamy Au Gratin           Parslied Red Skin         Baked Potatoes
   Whipped Potatoes          Scalloped Potatoes       Rice Pilaf

   Noodles Romanoff         Chicken Flavor Rice

• Vegetable Selection (choose one)

   Glazed Carrots         Cauliflower Au Gratin          Buttered Peas
   Broccoli                     Green Beans Almondine       Broccoli and Cauliflower

   Harvard Beets          Peas and Carrots                 Sicilian Mix
   Mixed Vegetables    Bean Medley                     

   Broccoli, Cauliflower, and Carrots

• The Salad/Relish Bar
   Table includes tossed green salad, dressings, and our Chef's choice of 

    at least eight (8) different types of salads and condiments, such as:

   Macaroni Salad            Pasta Salad                       Potato Salad
   Veggie Pasta Salad      Hot Banana Peppers         Beets
   Cottage Cheese           Sweet Banana Peppers     Three Bean Salad

   Cauliflower                   Black Olives                      Sweet Pickles

   Dill Pickles                    Cucumber Salad               Green Olives
   Cole Slaw                      Garbanzo Peas                  Carrot Salad

   Pistachio Cream            Hawaiian Salad

   French, Italian, & Ranch Dressings

• A Fruit Salad

  Containing a minimum of six different types of fresh fruit.     Additional fruit selections as the season permits.

• The Roll Basket

  Contains different types of rolls and breads such as Italian, onion, rye,

  sourdough, and pumpernickel.

• Coffee, Decaf and Hot Tea are included.