Grand House Buffet Menu I: Cost $31.99 per person
• Three entrees as follows:
Chef Carved Steamship Round of Beef
Choice of Stuffed Chicken Breast – Choose one from the following:
Florentine
Brie, Cranberry, & Apple
Broccoli and Cheese
Cordon Bleu
Choice of Pasta: Penne Pasta with your choice of one sauce:
Meat Sauce
Marinara Sauce
Spaghetti Sauce
Alfredo Sauce
or
Meat or Vegetarian Lasagna
• Potato Selection (choose one)
Creamy Au Gratin Parslied Red Skin Baked Potatoes
Whipped Potatoes Scalloped Potatoes Rice Pilaf
Noodles Romanoff Chicken Flavor Rice
• Vegetable Selection (choose one)
Glazed Carrots Cauliflower Au Gratin Buttered
Peas
Broccoli Green
Beans Almondine Broccoli and Cauliflower
Harvard Beets Peas and
Carrots Sicilian Mix
Mixed Vegetables Bean
Medley
Broccoli, Cauliflower, and Carrots
• The Salad/Relish Bar
Table includes tossed green salad, dressings, and our Chef's choice of
at least eight (8) different types of salads and condiments, such as:
Macaroni Salad Pasta
Salad Potato Salad
Veggie Pasta Salad Hot Banana Peppers Beets
Cottage Cheese Sweet Banana Peppers Three Bean Salad
Cauliflower Black Olives Sweet Pickles
Dill Pickles Cucumber
Salad Green Olives
Cole Slaw Garbanzo
Peas Carrot Salad
Pistachio Cream Hawaiian Salad
French, Italian, & Ranch Dressings
• A Fruit Salad
Containing a minimum of six different types of fresh fruit. Additional
fruit selections as the season permits.
• The Roll Basket
Contains different types of rolls and breads such as Italian, onion, rye,
sourdough, and pumpernickel.
• Coffee, Decaf and Hot Tea are included.
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