Deluxe House Buffet Menu I: Cost $29.50 per person

• Three entrees as follows:

   Chef Carved Steamship Round of Beef

   Choice of Chicken – Choose one from the following:

      Parmesan

      Marsala

      Piccata

      Capri

   Choice of Pasta: Penne Pasta with your choice of one sauce:

      Meat Sauce

      Marinara Sauce

      Spaghetti Sauce

      Alfredo Sauce

             or

      Meat or Vegetarian Lasagna

• Potato Selection (choose one)

   Creamy Au Gratin           Parslied Red Skin         Baked Potatoes
   Whipped Potatoes          Scalloped Potatoes       Rice Pilaf

   Noodles Romanoff          Chicken Flavor Rice

• Vegetable Selection (choose one)

   Glazed Carrots          Cauliflower Au Gratin         Buttered Peas
   Broccoli                      Green Beans Almondine      Broccoli and Cauliflower

   Harvard Beets           Peas and Carrots                Sicilian Mix
   Mixed Vegetables     Bean Medley                      

   Broccoli, Cauliflower, and Carrots

• The Salad/Relish Bar
    Table includes tossed green salad, dressings, and our Chef's choice        of at least eight (8) different types of salads and condiments, such as:

    Macaroni Salad             Pasta Salad                       Potato Salad
    Veggie Pasta Salad       Hot Banana Peppers         Beets
    Cottage Cheese            Sweet Banana Peppers     Three Bean Salad

    Cauliflower                   Black Olives                      Sweet Pickles

    Dill Pickles                    Cucumber Salad                Green Olives
    Cole Slaw                      Garbanzo Peas                  Carrot Salad

    Pistachio Cream            Hawaiian Salad

    French, Italian, & Ranch Dressings

• A Fruit Salad

  Containing a minimum of six different types of fresh fruit.             Additional fruit selections as the season permits.

• The Roll Basket

  Contains different types of rolls and breads such as Italian, onion, rye,

  sourdough, and pumpernickel.

• Coffee, Decaf and Hot Tea are included.